Original Dr Oetker Pizza 355gr

$10.42

(Tax included)

(Impuestos incluidos)

Descripción

4 Cheeses

Ristorante Pizza Quattro Formaggi is a vegetarian pizza topped with four delicious cheeses: mozzarella, edam, emmental, and blue cheese.

Ham

Ristorante Pizza Prosciutto features a topping of tomatoes, cheese, ham, basil, oregano, and parsley. It tastes like it’s from an Italian restaurant.

Mozzarella

Pizza Mozzarella with tomato, mozzarella cheese, edam cheese, basil, spinach, parsley, and garlic. A pizza that tastes like it’s from an Italian restaurant.

Salami

Ristorante Pizza Salame with a flavorful tomato sauce, intense salami, and mozzarella and edam cheese. It tastes like it’s from an Italian restaurant.

Description

4 Cheeses

Ristorante Pizza Quattro Formaggi is a vegetarian pizza topped with four delicious cheeses: mozzarella, edam, emmental, and blue cheese.

Ham

Ristorante Pizza Prosciutto features a topping of tomatoes, cheese, ham, basil, oregano, and parsley. It tastes like it’s from an Italian restaurant.

Mozzarella

Pizza Mozzarella with tomato, mozzarella cheese, edam cheese, basil, spinach, parsley, and garlic. A pizza that tastes like it’s from an Italian restaurant.

Salami

Ristorante Pizza Salame with a flavorful tomato sauce, intense salami, and mozzarella and edam cheese. It tastes like it’s from an Italian restaurant.

Más Información

Preparation Instructions
  1. Preheat the oven.
    • Top/Bottom Heat: 220°C
    • Convection: approximately 200°C
  2. Remove the packaging.
  3. Bake the frozen pizza on the rack in the lower third of the oven for 11-13 minutes.Tip: Your Ristorante Pizza turns out even more delicious when baked with top and bottom heat instead of convection. The topping remains juicier, and the cheese melts more evenly.

For more information, visit: oetker.se

More Information

Preparation Instructions
  1. Preheat the oven.
    • Top/Bottom Heat: 220°C
    • Convection: approximately 200°C
  2. Remove the packaging.
  3. Bake the frozen pizza on the rack in the lower third of the oven for 11-13 minutes.Tip: Your Ristorante Pizza turns out even more delicious when baked with top and bottom heat instead of convection. The topping remains juicier, and the cheese melts more evenly.

For more information, visit: oetker.se

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