Basil is a herb with a slightly spicy touch that pairs well with white meats, eggs, and fish. It is also ideal for vegetables and pasta. It is recommended to crumble the dried basil in your hand before seasoning the food to release its full flavor.
Description
Basil is a herb with a slightly spicy touch that pairs well with white meats, eggs, and fish. It is also ideal for vegetables and pasta. It is recommended to crumble the dried basil in your hand before seasoning the food to release its full flavor.
Más Información
Ingredients:
Basil
Nutritional value per 100 g:
Energy (kJ)/(kcal): 1016 / 245
Fats: 4.1 g, of which saturated fats: 2.2 g
Carbohydrates: 10.1 g, of which sugars: 1.7 g
Fiber: 37.7 g
Proteins: 23.0 g
Salt: 0.19 g
More information:
The contents of your package may differ from the ingredient list on the website. What appears on the package always takes precedence.
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